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MODERN AMERICAN DINING

Locally sourced and crafted with Love

 

 

 

 

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ROGO'S OKTOBERFEST 2017
SATURDAY, SEPTEMBER 16 - SUNDAY, OCTOBER 1


BIERGARTEN – PROST!

RADEBERGER PILSNER

Draught of classis German Pilsner; crisp & light ½ liter stein  7/12 oz. 5

SPATEN LAGER

Light-bodied, classic German lager, 12oz bottle 5

ALTENMUNSTER OKTOBERFEST MARZEN

2 liters of O’fest fun! Amber-gold, light medium body with a light carbonation. Great to share!  24

COCKTAILS

GERMAN MANHATTAN

Bullit Bourbon, Bärenjäger Honey liqueur, Sweet Vermouth,
Scrappy’s Orange Bitters and a twist of Lemon 12
 

HONEY BEAR
Bärenjäger Honey liqueur, Vanilla Vodka & Bailey’s Cream liqueur 9

 

STARTERS

CHEDDAR-BEER SOUP with Preztel Croutons  6/8

BEET SALAD
Marinated with Sweet Onions, Served with Arugula & Feta Cheese  9

POTATO PANCAKES
with Golden Delicious Apple Sauce  8
 

ENTRÉES

KASSLER RIPCHEN MIT BIER SAUERKRAUT

House smoked Full sized pork chop with beer sauerkraut, roasted red potatoes
and Golden Delicious apple Sauce  28

JÄGER SCHNITZEL

Breaded Pork Cutlet, rich Mushroom Sauce, Red Cabbage and Cheese Spätzle 19/26

WIENER SCHNITZEL

Pasture-Raised Veal Cutlet with fresh Lemon and Capers, sautéed Fingerling Potatoes
and braised Fall Greens  28

SAUSAGE TRIO

Bratwurst, Bockwurst, Farmer’s Sausage with warm German Potato Salad & Red Cabbage  21

POTATO-CRUSTED SALMON

Sauvignon Blanc - Cream Sauce & Autumn Vegetables   26

DESSERTS

PEAR STRUDEL

Baked and served with Olympic Mountain Cinnamon Ice Cream   9

BLACK FOREST TRIFLE

Chocolate Cake, Morello Cherries, Whipped Cream &Kirsh syrup  9

 

* Menu subject to change

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ROGO'S HAPPY HOUR

Between 4 & 6 are the happiest hours of the day - share them with us!

DRINK SPECIALS

WINE

Select White or Red Wine by the glass  $6
 

BEER

Seasonal Beer on Draft $4

COCKTAILS

Bartender's Signature Drink of the Day $9

HOT &  SPICY BLOODY MARY $7
House-infused pineapple, jalapeno and red pepper vodka 

 

APPETIZERS, SNACKS & TREATS

ROASTED MIXED OLIVES   $5
Assorted herb marinated mixed olives topped with feta cheese & lemon

EMPANADA'S CASTELLANA'S   $5
Fresh chorizo, Manchego cheese, green onions, house picked vegetables & saffron aioli  

SCHNITZEL BURGER   $10
Pork cutlet with Muster cheese, pickled onions, lettuce, tomato, mayo & stone-ground mustard

FLAT IRON SKEWERS  GF  $11
Smoked paprika rubbed Flat Iron & banana potatoes a la "Bravas"

MINI MAC & CHEESE
 Three cheeses (Manchego, Pecorino & Parmesan) in a rich cream sauce topped with herbed bread crumbs 8

BRATWURST  $7
Sauerkraut, potato salad & stone-ground mustard

SOFT PRETZEL   $4
Fresh baked served with stone-ground mustard

HOUSE SMOKED LOX  $12
Cherry wood-smoked salmon on a herbed potato pancake, capers & dill sour cream

LAMB SLIDERS  $13
Two 4oz. sliders grilled with harissa aioli, lettuce, tomato, mayo and pickles, topped with Mahon cheese served with spice slaw*

MAHON CHEESE TART   $7
Onion marmalade & apple wood-smoked bacon with Mahon cheese

 

GF indicates Gluten Free
* Menu is subject to change


 

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Make a Reservation

Powered By OpenTable

Or Call Us to Reserve!

Call (206) 284–7305 from 4p – 8p daily
Reservations required for parties of 6 or more.

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CATERING & EVENTS

Rogo's is the perfect venue for your next event. Our private dining room offers an intimate atmosphere for your holiday party, birthday party or special event. Our fireplace room can accommodate functions ranging from 18 to 35 guests. Let us tailor a menu for your special occasion. We will work with you to create an amazing experience that will cater to your specific needs and requests.

CUSTOMER BANQUETS/PRIVATE DINING

PRIVATE EVENTS

OFF SITE/DROP-OFF CATERING

Enjoy your next party at home, or at the private venue of your choice, with catering by Chef Michael Rogozinski. We provide full-service food and beverage services, staffing and rentals to accommodate your party essentials. Our professional service staff will take exceptional care of you and your guests, whether it is an intimate sit-down, plated dinner or a buffet-style party. Our individual attention to menu development ensures compatibility with both your budget and expectations.

 

Contact our Catering Events Coordinator at manager@rogosrestaurant.com or call (206) 284-7305 to arrange your private event.

 

 

 

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HOURS of operation

Sun-Weds          4p–9pm
Thurs/Fri/Sat   4p–10pm

DAILY HAPPY HOUR: 4:00pm - 6:00pm

HOLIDAY CLOSURES:
Memorial Day,  May 30
Independence Day,  July 4
Christmas Day,  December 25
New Year's Day,  January 1
Super Bowl Sunday
 

LOCATION

3321 W McGraw St
Seattle, WA 98199

PHONE

(206) 284-7305

EMAIL

manager@rogosrestaurant.com