ENJOY OUR SPECIAL THREE COURSE MEAL FOR $30 *

Available Sunday–Thursday starting at 5pm

$30 per person *
(Not including beverages, tax & gratuity)
 

* Our 3 for $30 menú changes weekly. Sample menú below.
**This menu does not apply to any other promotions

STARTERS

Seasonal Soup
Ask Your Server for current selection

Caesar Salad
House-made Caesar dressing, romaine hearts, shaved Parmesan cheese Mama Lil’s spicy peppers & croutons

 Rogo’s Wedge
Iceberg wedges with warm Cabrales–house smoked Pork Bellies Lardons & red wine vinaigrette

Serrano Ham & Manchego Potato Croquettes
Accompanied with Saffron aioli & pickled vegetables

Duck Prosciutto & Bitter Green Salad
Hudson Valley Margret Duck Prosciutto with Frisée Arugula Radicchio & Belgian Endive topped with grilled pears goat cheese croutons & Balsamic Glaze

ENTREES

Surf & Turf
6 oz. Grass fed beef tenderloin with sautéed Argentinian Red Shrimp Scampi, Ratatouille & Black Lentils

Polenta Stuffed Quail
Two Quail stuffed with Wild mushrooms & polenta atop of Ratatouille & Baby arugula with a Grain mustard natural Jus glaze

Salmon Wellington
King Salmon wrapped in Puff Pastry with Mushroom & Spinach, topped with a Lemon-Tarragon Sauce & served with Autumn Vegetables

Jaeger Schnitzel
Single breaded pork cutlet wild mushroom sauce red cabbage with cheese Spätzle & seasonal vegetables 

Bucatini Pescatore
Sautéed Shrimp calamari Clams & Mussels Tossed in on a bed of Bucatini Pasta served with a Sherry cream sauce

DESSERTS

Sea Salt Cajeta Chocolate Pot
Condensed milk jam topped with chocolate Ganache with salted chocolate Grissini

 Candied Ginger Crème Brûlèe
Classics flavors accompanied with  Marsala Zabaglione foam

* Menu subject to change