Available Sunday–Thursday starting at 5pm

$30 per person *
(Not including beverages, tax & gratuity)

* Our 3 for $30 menú changes weekly. Sample menú below.
**This menu does not apply to any other promotions


Seasonal Soup
Ask Your Server for current selection

Caesar Salad
House-made Caesar dressing, romaine hearts, shaved Parmesan cheese Mama Lil’s spicy peppers & croutons

 Rogo’s Wedge
Iceberg wedges with warm Cabrales–house smoked Pork Bellies Lardons & red wine vinaigrette

Serrano Ham & Manchego Potato Croquettes
Accompanied with Saffron aioli & pickled vegetables

Duck Prosciutto & Bitter Green Salad
Hudson Valley Margret Duck Prosciutto with Frisée Arugula Radicchio & Belgian Endive topped with grilled pears goat cheese croutons & Balsamic Glaze


Surf & Turf
6 oz. Grass fed beef tenderloin with sautéed Argentinian Red Shrimp Scampi, Ratatouille & Black Lentils

Polenta Stuffed Quail
Two Quail stuffed with Wild mushrooms & polenta atop of Ratatouille & Baby arugula with a Grain mustard natural Jus glaze

Salmon Wellington
King Salmon wrapped in Puff Pastry with Mushroom & Spinach, topped with a Lemon-Tarragon Sauce & served with Autumn Vegetables

Jaeger Schnitzel
Single breaded pork cutlet wild mushroom sauce red cabbage with cheese Spätzle & seasonal vegetables 

Bucatini Pescatore
Sautéed Shrimp calamari Clams & Mussels Tossed in on a bed of Bucatini Pasta served with a Sherry cream sauce


Sea Salt Cajeta Chocolate Pot
Condensed milk jam topped with chocolate Ganache with salted chocolate Grissini

 Candied Ginger Crème Brûlèe
Classics flavors accompanied with  Marsala Zabaglione foam

* Menu subject to change