Eat, Drink & Be Thankful

Enjoy Thanksgiving Dinner at Rogo’s

Thursday, November 24th from 1-6 PM

Serving classic & traditional holiday dinners by Chef Michael for the entire family.

Please make reservations online or call us at 206-284-7305

Make a Reservation

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STARTERS

 Butternut Squash Soup with Hazelnut Cream   5/8

Autumn Greens Salad Carrots, Beets, Granny Smith Apples, Cucumber, Walnuts and Honey Balsamic Vinaigrette   8.5

Caesar Salad with shaved Parmesan & Croutons   8

Arugula and Beet Salad with Feta Cheese & Walnuts   8

Mahon Cheese Tart with Caramelized Onions & Applewood-Smoked Bacon   9

Dungeness Crab Cakes with spicy Aioli and pickled Vegetables 14

 

MAIN COURSES

Roasted Turkey
Sage Gravy, traditional Bread Stuffing, glazed Yams, Spiced Orange - Cranberry Sauce & Bacon-tossed Green Beans   28

Prime Rib
16oz. Beef Ribeye Au Jus with Garlic-Mashed Potatoes, Bacon-tossed Green Beans & Horseradish Cream   37

Pomegranate-glazed Muscovy Duck Breast
Pan-roasted with Wild Mushrooms-Bread Roulade, roasted Brussels Sprouts and baby Carrots   29

Roasted Rack of Lamb
New Zealand Lamb with a Dijon-Herb Crust, Polenta, Natural Jus and roasted Brussels Sprouts with baby Carrots   29

Salmon Wellington
Alaskan Salmon wrapped in Puff Pastry with Mushroom & Spinach, topped with a Lemon-Tarragon Sauce and served with Autumn Vegetables   28

Pumpkin Gnocchi
Butternut Squash, Shiitake Mushrooms & Kale in a Sage-Brown Butter Sauce with Parmesan & fried Sage   19

 

DESSERTS

Pumpkin Pie with Sabayon and Spiced Pecans   8

Warm Apple Strudel with Olympic Mountain Cinnamon Ice Cream & Caramel Sauce   9

Chocolate Decadence with ground Ibarra Chocolate and with New Mexican Chile gelée 8

KIDS’ MENU available

(For children under 12, please)