Seattle Restaurant Week 2017

Enjoy Seattle Restaurant Week at Rogo's!
3-Course Dinner for $32

Seattle Restaurant Week menu starts Sunday, April 2nd. Please join us at Rogo’s as we transition into Spring with
a 3-course dinner comprised of starters, entrées and dessert selections. 

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FIRST COURSE - starters

Choice of One:

English Pea Velouté GF V
Tarragon oil and Lime Crema Fresca with Chile California

Duck Prosciutto & Mix Green Salad
House cured duck Prosciutto with Balsamic dressed spring mix greens topped with pickled vegetables grilled apples & goat cheese croutons

Caesar Salad
House-made Caesar dressing, artisan romaine, shaved Parmesan cheese Mama Lil’s spicy peppers & herbed butter-crouton

Pork Belly & Garbanzo Salad   GF
Shaved Brussel Sprouts, Lacinato kale, red cabbage & garbanzo beans with house cured pork belly & Feta cheese & Xerèz Vinaigrette

second course - entrees

Choice of One:

House Smoked Pork Chop GF
Herbed smashed Potato, roasted carrots, green beans & Granny Smith apple -Thyme Mostarda

Grilled Dukkah Spiced Teres Major
Herbed Couscous, roasted carrots, Brussels Sprouts & Aleppo –Tzatziki sauce (Contains tree nuts & sesame seeds)

Colossal Scallops* GF
Two seared Hokkaido scallops with a Nerone rice carrot puree atop of Pea Vines & Green onion emulsion

Wild Mushroom & Asparagus Gnocchi V
Mushroom infused house made Gnocchi tossed with Walla Walla asparagus in a mix mushroom cream sauce topped with Parmesan

Third course - DESSERTS

Choice of One:

Sea Salt Cajeta Chocolate Pot V
Condensed milk jam topped with chocolate Ganache with salted chocolate Grissini

Candied Ginger Crème Brûlèe V GF
Classics flavors accompanied with Marsala Zabaglione foam

Apple-Rhubarb Crisp V
Granny Smith Apples & fresh Rhubarb with an Oatmeal–Brown Sugar Crumble & Olympic Mountain Cinnamon Ice Cream


GF=Gluten Free