ROGO'S OKTOBERFEST 2016
FRIDAY, SEPTEMBER 16 - SUNDAY, OCTOBER 2


BIERGARTEN – PROST!

RADEBERGER PILSNER

Draught of classis German Pilsner; crisp & light ½ liter stein   6.25/12 oz. 4.25

SPATEN LAGER

Light-bodied, classic German lager, 12oz bottle 4

ALTENMUNSTER OKTOBERFEST MARZEN

2 liters of O’fest fun! Amber-gold, light medium body with a light carbonation. Great to share! 28

COCKTAILS

GERMAN MANHATTAN

Bullit Bourbon, Bärenjäger Honey liqueur, Sweet Vermouth,
Scrappy’s Orange Bitters and a twist of Lemon 11.5
 

HONEY BEAR
Bärenjäger Honey liqueur, Vanilla Vodka & Bailey’s Cream liqueur 9

 

STARTERS

CHEDDAR-BEER SOUP with Preztel Croutons  6/8

BEET SALAD
Marinated with Sweet Onions, Served with Arugula & Feta Cheese  8.50

POTATO PANCAKES
with Golden Delicious Apple Sauce  7
 

ENTRÉES

KASSLER RIPCHEN MIT BIER SAUERKRAUT

House smoked Full sized pork chop with beer sauerkraut, roasted red potatoes
and Golden Delicious apple Sauce  24

JÄGER SCHNITZEL

Breaded Pork Cutlet, rich Mushroom Sauce, Red Cabbage and Cheese Spätzle  18/25

WIENER SCHNITZEL

Pasture-Raised Veal Cutlet with fresh Lemon and Capers, sautéed Fingerling Potatoes
and braised Fall Greens  26

SAUSAGE TRIO

Bratwurst, Bockwurst, Farmer’s Sausage with warm German Potato Salad & Red Cabbage  19

POTATO-CRUSTED SALMON

Sauvignon Blanc - Cream Sauce & Autumn Vegetables   26

DESSERTS

PEAR STRUDEL

Baked and served with Olympic Mountain Cinnamon Ice Cream   9

BLACK FOREST TRIFLE

Chocolate Cake, Morello Cherries, Whipped Cream &Kirsh syrup  9