Happy New Year 2018!!!

New Year's Eve Menu

4pm - Close

 

STARTERS

 

Classic French Onion Soup

Crouton topped & Swiss Cheese  8

Caesar Salad

House-made Caesar dressing, Artisan romaine, shaved Parmesan cheese Mama Lil’s spicy peppers & herbed croutons  9

Classic Blue Cheese Wedge Salad   GF

Iceberg Wedges with warm Blue Cheese–Apple Wood Bacon & Red Wine Vinaigrette Tomato & Green Onion    11

Beet & Golden Beet Salad  

Beets marinated with Sweet Onions, Served with Arugula & Feta Cheese          9

Seasonal Mix Salad   GF

Organic Seasonal Greens tossed with Green Onion Tomatoes, & Granny Smith Apple with Honey–Thyme Balsamic Dressing & Spiced Walnuts  9

Steak Skewers*   GF

Garlic-Paprika rubbed Eye of Chuck Beef Skewers with papas bravas**     15
              2018

* The Washington Board of Health advises that consuming raw or undercooked meats or shellfish may increase  your risk of food–borne illness.

GF  Indicates Gluten–Free selection

 

MAIN COURSES

 

Prime Rib Dinner

Au jus with garlic-mashed potatoes, seasonal vegetables & horseradish cream   33

Sesame Seed Crusted Ahi Tuna

Butter Saffron Rice, Garlic Grilled Broccolini, Avocado, pickled radish with ginger garlic and sesame sauce  30

Scampi Risotto/Vegetarian *  GF

Prawns in a garlic sauce atop Risotto with Cherry Tomatoes, Broccolini & topped with Shaved Parmesan Cheese    25

Veg  18

Grilled Pork Chop   GF

10oz. Bone–In Chop Topped with Apple Craisin Chutney served with Garlic Mashed Potatoes & Sautéed Vegetables   28

Jaeger Schnitzel

Breaded pork cutlet, wild mushroom sauce, red cabbage–cheese spätzle & seasonal vegetables 19/26

Seared Scallops

Served with Saffron Rice, Red Pepper Cream Sauce and Seasonal Vegetables   32

Steak Frites a la Pyrenees

10 oz.  Natural New York Strip Steak with Frites topped With Compound Butter served with Vegetables & French Fries *     30

Gnocchi – Chicken/Shrimp

Stuffed with potatoes, mushrooms, onions, tomatoes and broccolini, cream sauce,  served with parmesan cheese on top and seasonal vegetables - 18

With Chicken -  25

With Shrimp (6) -  30

 

DESSERTS

 

SEASONAL CRISP

Chef choice of Seasonal fruits and/or berries baked with oatmeal–brown sugar crumble served with Olympic Mountain cinnamon ice cream 8

MEXICAN CHOCOLATE CAKE

Flourless chocolate cake with ground Ibarra chocolate and cinnamon served with a New Mexican Chile jam & Arbol Chili gelée 8

WASHINGTON APPLE TART

Served warm with ginger–caramel sauce and Olympic Mountain vanilla ice cream 9

OLYMPIC MOUNTAIN ICE CREAM SUNDAE

Cinnamon with chocolate, caramel or raspberry sauce and whipped cream 4.5/6.5

OLYMPIC MOUNTAIN SORBET

Seasonal flavor 5

KIDS’ MENU

(for children under 12)

Caesar Salad with shaved Parmesan and Croutons 3.5

 Linguini Pasta with Butter, Cheese or Tomato Sauce 7

 Grilled Cheese sandwich with Celery. Carrot Sticks with Ranch Dressing 6

*Ask Server for more choices.

* The Washington Board of Health advises that consuming raw or undercooked meats or shellfish may increase  your risk of food–borne illness.

GF  Indicates Gluten–Free selection

We look forward to serving you in the New Year ~ The new team!!!

 

* Menu subject to change