Mother's Day is just around the corner.

Make reservations for our amazing Brunch OR Dinner today!!!
Check out a few of the mouth watering specials Chef Michael and his team have in store beloW

STARTERS

Fresh Melon & Fruit Plate
Assorted melon & assorted tropical fruit served with almond-honey yogurt   12 GF

Toasted Bagel with House-Smoked Lox
Accompanied by capers, red onions, lettuce, tomato & hard-boiled egg     14

Duck Prosciutto & Mix Green Salad
House-cured Duck Prosciutto with Balsamic dressed spring mix greens topped with pickled vegetables, grilled apples & goat cheese croutons     13 GF   

Classic Caesar Salad
Romaine hearts, herbed croutons, shaved Asiago cheese & Mama Lil’s peppers     9        

Corn & Crab Chowder
NW Crab in white cream broth with corn & potatoes    5/8 GF

MAIN COURSE

Duck Huevos Rancheros
Sunny-side up duck eggs over crispy corn tortilla with black beans, roasted corn, topped with tomatillo sauce, Chili Sauce, avocado & Cotija cheese     19    GF

Magnolia Benedict
Dungeness crab cakes on English muffin, poached eggs & Hollandaise sauce, & House Hash browns    18

Eggs Benedict
House-cured & smoked Canadian bacon on English muffin, poached eggs, Hollandaise Sauce& House Hash browns     16

New York Steak & Eggs
10oz. steak grilled & served with two eggs your style & House Hash browns    28   GF

Alaskan Halibut Saltimbocca
Seared Halibut wrapped in prosciutto, served with Green beans, Cherry tomatoes, roasted Block potato & Sage cream sauce   34   GF

Pan Roasted Rack of Lamb
Dijon herb crusted rack of Lamb, accompanied by natural pan juices, potato "block" and Spring ratatouille    36

Colossal Scallops
Three seared Hokkaido scallops with Nerone rice, carrot puree, atop of Pea vines & Green onion emulsion 29  GF

Grilled Portobello on Saffron Risotto
Spring peas & pea vines, spinach, grape tomatoes & Manchego cheese    19   GF
(add Chicken breast 5)

CHILDREN'S MENU

Berry Pancakes
Pancakes with berry compote, Maple syrup & whipped butter, Canadian bacon & House Hash browns 8

Fresh Melon & Fruit Plate
Assorted melons & tropical fruits served with almond-honey yogurt     8

Toasted Bagel & Lox
Accompanied by cream cheese, lettuce tomato red onions & hard-boiled egg 9

Scrambled Eggs
Hash Browns with Chicken or Pork Sausage 8

Yogurt with Fruit & Berries 6

Chicken Strips
House-made Panko crusted Chicken Fingers, French Fries & Fresh Fruit 8

Hamburger
Mini-burger with cheddar cheese, lettuce, tomato & French Fries  8

SPECIALTY COCKTAILS

ROGO’S Spicy Mary
Spicy Bloody Mary with horseradish, spice, pickled vegetables with a prawn cocktail garnish 9.5

Magnolia Mimosa
Double Grand Mimosa of Prosecco and fresh OJ served over ice 10