Father’s Day Specials

STARTERS

GAZPACHO

Classic Spanish Soup topped with Saffron aioli & croutons 6/8

CAPRESE NAPOLEON (GF)

House-smoked Mozzarella layered with Heirloom Tomatoes Basil & Balsamic reduction  8

SCALLOP & SHRIMP CEVICHE

Oregon Shrimp and Alaskan Scallops in a Lemon lime Tomato Broth & Garlic Crostini   12

ENTRÉES

GRILLED RIB-EYE ALLA MODENA (GF)

Balsamic-marinated natural beef rib-eye accompanied by roasted garlic potatoes and sautéed vegetables*   37

GRILLLED COPPER RIVER SOCKEYE (GF)

Copper River Salmon with Grilled Asparagus, Rye Berry Pilaf, topped with Blood Orange Butter Sauce  36

BRAISED KOBE SHORT RIBS (GF)

Burgundy Braised Boneless Kobe Beef Short Ribs with Grilled Asparagus & Garlic Mashed Potatoes   34

Dessert

Bourbon Bread Pudding or Apple Rhubarb Crisp A la Mode 8