Join Rogo's on Sunday, April 16th to
Celebrate Easter with Friends and Family
BRUNCH Hours 10:00am - 2:00pm
  &
DiNNER Served 4:00pm to 8:00

EASTER BRUNCH MENU 

STARTERS

Fresh Melon & Fruit Plate
Assorted melons and tropical fruits served with almond-honey yogurt  12 GF

Toasted Bagel with House-Smoked Lox
Accompanied by capers, red onion, lettuce, tomato & hard-boiled egg 14

Duck Prosciutto & Mix Green Salad
House-cured Duck Prosciutto with Balsamic dressed spring mix greens topped with pickled vegetables, grilled apples & goat cheese croutons  13 GF

Classic Caesar Salad
Romaine hearts, herbed croutons, shaved Asiago cheese & Mama Lil’s peppers 9

Corn & Crab Chowder 
NW Crab in white cream broth with corn & potatoes 5/8 GF

MAIN COURSES

Duck Huevos Rancheros
Sunny-side up duck eggs over crispy corn tortilla with black beans, roasted corn, topped with tomatillo sauce, Chili Sauce, avocado & Cotija cheese  19GF

Magnolia Benedict
Dungeness crab cakes on English muffin, poached eggs & Hollandaise sauce & House Hash browns  18

Rogo's Eggs Benedict
House-cured & smoked Canadian bacon on English muffin, poached eggs, Hollandaise Sauce & House Hash browns  16

New York Steak & Eggs
10oz. steak grilled & served with two eggs served your way & House Hash browns  28 GF

Colossal Scallops* GF
Three seared Hokkaido scallops with Nerone rice, carrot puree, atop of Pea vines & Green onion emulsion  29 GF

Grilled Portobello on Saffron Risotto
Spring peas & pea vines, spinach, grape tomatoes  & Manchego cheese  19 GF  (add Chicken breast 5)

Alaskan Halibut Saltimbocca
Seared Halibut wrapped in prosciutto, served with Green beans, Cherry tomatoes, roasted Block potato & Sage cream sauce 34 GF

House Smoked Pork Chop GF
Garlic mashed Potatoes, roasted carrots, green beans & Granny Smith apple-thyme Mostarda  28 GF

KIDS MENU

Berry Pancakes 
Pancakes with berry compote, Maple syrup & whipped butter, Canadian bacon & House Hash browns 8

Fresh Fruit Plate & Yogurt
Assorted melon & tropical fruit, served with almond-honey yogurt 8

Toasted Bagel &Lox
Accompanied by cream cheese, lettuce tomato red onions & hard-boiled egg  9

Scrambled Eggs
Two egg scramble with House Hash Browns with Chicken or Pork Sausage 8

Chicken Strips
House made Panko crusted Chicken Fingers, French Fries & Fresh Fruit 8

Hamburger
Mini-burger with cheddar cheese, lettuce, tomato & French Fries 8

SPECIALTY COCKTAILS

Magnolia Mimosa
Double Grand Mimosa of Prosecco and fresh OJ served over ice  10

ROGO’S Spicy Mary
Spicy Bloody Mary with horseradish, spice, pickled vegetables with a prawn cocktail garnish 9.5

DESSERTS

Apple-Rhubarb Crisp
Baked with an Oatmeal–Brown Sugar Crumble served with Olympic Mountain Cinnamon Ice Cream 8

Mexican Chocolate & New Mexican Chile Decadence Cake  GF
Flourless Chocolate Cake with ground Ibarra Chocolate and Cinnamon served with a New Mexican Chile Gelée 8

Washington Apple Tart
Served warm with Ginger–Caramel sauce and Olympic Mountain Vanilla Ice Cream 9

Citron Tart
Lime, Orange and Grapefruit Custard on Graham Cracker Crust with Whipped Cream and Berries 8

 

 

We will serve our dinner menu plus a few Easter specials starting at 4PM.  
http://www.rogosrestaurant.com/menu
We look forward to serving you soon!

* Menu subject to change