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MODERN AMERICAN DINING

Locally sourced and crafted with Love

 

 

 

 

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SUMMER BRUNCH MENU

Brunch with us on Sundays
from 10:00am - 2:00pm

 

Salmon Wellington  26

Salmon topped with spinach &mushroom duxelles wrapped in puff pastry served with Caper cream sauce with seasonal vegetables*  

  NW Snoqualmie Falls Oatmeal GF 6

Apple-Juice infused Steele Cut Oatmeal topped with Apple Chip and Cinnamon Cream 

Biscuits & Sausage Gravy     9

Michael’s Sausage Gravy atop Texas Biscuits

Seasonal Fruit Plate  GF   8

Accompanied with Bee Pollen yogurt

House-made Granola   6

With Honey Greek Yogurt & Almonds

Classic Bagel & Lox    14

Hard-Boiled Egg Cappers Red onion and herbed Cream Cheese


 

 

Sides

Toast, Muffin or Bagel 2.5

Applewood Smoked Bacon GF 4

Biscuits    3

 

House-Smoked Pork Loin Bacon GF   4

Hash Browns    3

Egg any Style GF    4

Sausage Gravy   4

 

Classics

 House Frittata  GF

Manchego Cheese Caramelized Onion Arugula, & Bacon served with Hash Browns
14

Bolillo de Puerco

Crusty French Bread Sandwich stuffed with grilled Achiote Pork, Red Onions, Tomatoes, Fall Greens, Queso Cotija,
served with pickled Veggie Slaw  11

The All-American

Two-Eggs any way you want them, your choice of House-Smoked Pork Bacon or Applewood smoked Bacon,
Hash Browns & Toast  
14

Magnolia Benedict

 House Smoked Pork Loin Bacon with Poached Eggs on Toasted English Muffin topped with Hollandaise Sauce &
Hash Browns  15

Ballard Benedict

Smoked Salmon wilted Spinach with poached Eggs on an English muffin topped with Hollandaise sauce & Hashbrowns  24

Fisherman’s Benedict

Crab Cakes with Poached Eggs on toasted English Muffins topped with Hollandaise Sauce served with Hash Browns  18

Pain Perdu with Calvados Salted Caramel

Baguette French Toast with an Egg Custard Cinnamon topped with Calvados Caramel sauce and  Himalayan Pink Salt  16

Huevos Rancheros

Sunny side up Eggs on fried Corn Tortillas with Ranchero Sauce accompanied with Black Beans and Spanish Rice,
topped with spicy Tomatillo sauce  16

NY Steak & Eggs  GF

10 oz. NY Steak grilled to temp with your choice of Eggs accompanied with Hash Browns  24

Sunrise Bacon Burger

Painted Hills Beef Patty topped with Applewood Smoked Bacon, sunny side up Egg, Tomato, Lettuce, Pickle and Onion
Spicy Aioli & served with  French Fries
15

Clams and Mussels

Vermouth  Tomato- Saffron broth with Fennel, touch of Cream & grilled Garlic Crostini   
14

 

 

Sweets

Apple-Rhubarb Crisp

Baked with an Oatmeal–Brown Sugar Crumble served with Olympic Mountain Cinnamon Ice Cream
8

Mexican Chocolate & New Mexican Chile Decadence Cake  GF

Flourless Chocolate Cake with ground Ibarra Chocolate and Cinnamon served with a New Mexican Chile Gelée
8

Washington Apple Tart

Served warm with Ginger–Caramel sauce and Olympic Mountain Vanilla Ice Cream
9

Citron Tart

Lime, Orange and Grapefruit Custard on Graham Cracker Crust with Whipped Cream and Berries
8

Cheese Plate

Seasonal Chef's Selection served with Capicola, Prosciutto, Salami, seasonal Fruit, Crostini and spiced Walnuts
12

 

Thirst Quenchers

Rogo’s Signature Very Spicy Mary

House infused Pineapple, Jalapeno, Red Bell Pepper Vodka & house made Bloody Mary Mix
10

*Bottomless* Mimosa or Apricot Bubbles

 Bubbles with fresh Orange Juice or Giffards Apricot Liqueur
10

Rogo's Own Special Blend Coffee, Tea or Soda
3.5

Espresso, Cappuccino or Latte
4

 

*Full Wine and Beverage List available upon request

*Parties of 8 or more are subject to a 20% gratuity charge

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ROGO'S HAPPY HOUR

Between 4 & 6 are the happiest hours of the day - share them with us!

DRINK SPECIALS

WINE

Select White or Red Wine by the glass  5
Sparkling Rose of the Day  5

BEER

Seasonal Beer on Draft  3

COCKTAILS

Bartender's Signature Drink of the Day  7

Espressotini  7
Espresso, 360 Vanilla Vodka, Godiva White Chocolate Liquore

Rogo's Signature Very Mary 7
House infused Pineapple, Jalapeno, Red Bell Pepper Vodka and house made Bloody Mary Mix

 

APPETIZERS, SNACKS & TREATS

ROASTED MIXED OLIVES   4.5
Assorted herb marinated mixed olives topped with feta cheese & lemon

EMPANADA'S CASTELLANA'S   7
Fresh chorizo, Manchego cheese, green onions, house picked vegetables & saffron aioli  

SEASONAL SOUP  5/8
See server for details

SCHNITZEL BURGER   8.5
Pork cutlet with Muster cheese, pickled onions, lettuce, tomato, mayo & stone-ground mustard

FLAT IRON SKEWERS  GF  11
Smoked paprika rubbed Flat Iron & banana potatoes a la "Bravas"

BRATWURST   6.5
Sauerkraut, potato salad & stone-ground mustard

SOFT PRETZEL   4.5
Fresh baked served with stone-ground mustard

HOUSE SMOKED LOX   11
Cherry wood-smoked salmon on an herbed potato pancake, capers & dill sour cream

LAMB SLIDERS   14
Two 4oz. sliders grilled with Harissa aioli, lettuce, tomato, mayo and pickles, topped with Mahon cheese served with spice slaw*

MAHON CHEESE TART   6
Onion marmalade & apple wood-smoked bacon with Mahon cheese

 

GF indicates Gluten Free
Menu is subject to change


 

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WINE/SPIRITS

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Make a Reservation

Powered By OpenTable

Or Call Us to Reserve!

Call (206) 284–7305 from 4p – 8p daily
Reservations required for parties of 6 or more.

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CATERING & EVENTS

Rogo's is the perfect venue for your next event. Our private dining room offers an intimate atmosphere for your holiday party, rehearsal dinner, bridal or baby shower, engagement party, birthday party or meeting. Our fireplace room can accommodate functions ranging from 18 to 35 guests. Let us tailor a menu for your special occasion. We will work with you to create an amazing experience that will cater to your specific needs and requests.

CUSTOMER BANQUETS/PRIVATE DINING

PRIVATE EVENTS

OFF SITE/DROP-OFF CATERING

Enjoy your next party at home, or at the private venue of your choice, with catering by Chef Michael Rogozinski. We provide full-service food and beverage services, staffing and rentals to accommodate your party essentials. Our professional service staff will take exceptional care of you and your guests, whether it is an intimate sit-down, plated dinner or a buffet-style party. Our individual attention to menu development ensures compatibility with both your budget and expectations.

 

Contact our Catering Events Coordinator at manager@rogosrestaurant.com or call (206) 284-7305 to arrange your private event.

 

 

 

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HOURS of operation

SUNDAY BRUNCH
10:00am - 2:00pm

Sun/Mon            4p–9p
Tue/Wed           4p–10p
Thurs/Fri/Sat   4p–11p

DAILY HAPPY HOUR: 4:00pm - 6:00pm

HOLIDAY CLOSURES:
Memorial Day,  May 30

Independence Day,  July 4
Christmas Day,  December 25
New Year's Day,  January 1
Super Bowl Sunday
 

LOCATION

3321 W McGraw St
Seattle, WA 98199

PHONE

(206) 284-7305

EMAIL

manager@rogosrestaurant.com

 

Gift certificates available.